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Join Lindsay of Bradbury Bakehouse for “Pop Tarts and Preserves,” a fun, hands-on class designed to build confidence in the kitchen while teaching skills that can be used for a lifetime! Young bakers will learn how to make a simple homemade jam using fresh, local fruit, while practicing important kitchen techniques like measuring, mixing, and safe food preparation. Once the jam is ready, we’ll use it as the delicious filling for handmade pop tarts baked from scratch. It’s a sweet and creative way to learn new skills, work with fresh ingredients, and have fun in the kitchen!
Class size is limited, these classes sell out quickly!
This class is for kids 6-12 years old
Please let us know of any food alleries in advance
Please have children wear non-slip, closed toed shoes, long pans and have their hair tied back, an apron will be provided
Join Lindsay of Bradbury Bakehouse for “Pop Tarts and Preserves,” a fun, hands-on class designed to build confidence in the kitchen while teaching skills that can be used for a lifetime! Young bakers will learn how to make a simple homemade jam using fresh, local fruit, while practicing important kitchen techniques like measuring, mixing, and safe food preparation. Once the jam is ready, we’ll use it as the delicious filling for handmade pop tarts baked from scratch. It’s a sweet and creative way to learn new skills, work with fresh ingredients, and have fun in the kitchen!
Class size is limited, these classes sell out quickly!
This class is for kids 6-12 years old
Please let us know of any food alleries in advance
Please have children wear non-slip, closed toed shoes, long pans and have their hair tied back, an apron will be provided