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Summer is the best time to incorporate seasonal fruits in our baking! Join Lindsey from Bradbury Bakehouse for an evening learning to make Fruit Tarts, Summer Focaccia and Galettes. She will show you how to make the best crust using sourdough discard and will include recipes that use sourdough and some that do not.
Summer is the best time to incorporate seasonal fruits in our baking! Join Lindsey from Bradbury Bakehouse for an evening learning to make Fruit Tarts, Summer Focaccia and Galettes. She will show you how to make the best crust using sourdough discard and will include recipes that use sourdough and some that do not.